Sensors built for high pressure, and though applications

Food, beverage and pharmaceutical industries demand routine wash down and sterilization of machinery that can often run havoc on industrial equipment. Maintaining a sterile manufacturing environment is vital in order to prevent production delays, contaminated products and recalls which may result in reduced sales and increased operating expenses. In order to minimize the ability for contaminates to accumulate, it's important to ensure that the components used within the manufacturing process are both easy to access and easy to clean. Due to the strict and harsh wash down conditions including extreme heat, pressure and caustic nature present in the food and beverage industries, often standard opto-electronic or photoelectronic sensors experience premature failures.

Features

The innovative IP69K stainless steel sensors from di-soric takes full advantage of ingenious technologies designed to eliminate common machine   failures while improving equipment operation and reliability during washdown and sterilization of equipment. Features of the IP69K sensor include:

  • Extreme Temperature Resistance:
    • Designed to withstand freezing at -10ºC to sterilization at +60ºC
  • Resistant against Harsh Chemicals:
    • Durable enough to withstand high-pressure and aggressive substances such as acids, detergents and disinfectant agents.
  • Fully Enclosed Optics for Long-Term Reliability:
    • Complete epoxy encapsulation of the sensor combined with the optional protection frame with O-ring inserted provides durable protection and sealing of optics.
    Photoelectric Sensor- CylindricalWash Down Sensors - Square